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About Fishan Seafood
From the harbour auction at dawn to your kitchen the same day — this is how we keep the ocean fresh.
25+
Years at sea
Since 2001
Three generations at the harbour
Fishan started at a small harbour stall where our family sold the day's catch. Today we run a chilled processing unit and deliver that same freshness across the country.
- Bought directly at the harbour auction
- Cleaned, gutted and cut the way you like
- Vacuum sealed and iced within hours
- No preservatives, no thaw-refreeze
What we stand for
Honest seafood, handled right
Three promises we keep on every single order.
Our standards
How we protect freshness
We buy at the auction at dawn, process in a chilled facility, and ship the same morning.
Daily catch
Bought at the dawn auction from trusted local boats.
Cold chain
Packed with gel ice so it reaches you at 0–4°C.
Fast delivery
Same-day in the city, next-day nationwide.
Fresh guarantee
Not happy with the catch? We replace or refund it.
Friday catch report
Know what's fresh before it sells out
Join the list for the weekly harbour update, early access to limited boxes and subscriber-only pricing.