Cleaning style
Whole & Uncleaned
Delivered in its natural form with scales, fins and internal organs intact.
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Cutting Guide
A simple visual guide to choosing the perfect preparation for your seafood.
Prepared your way
Choose the right cut for your meal
If you order on our website, you must choose a cutting and cleaning style from the available options. If you are unsure which one suits your recipe, use this visual guide.
Cutting style
Whole & Gutted
Kept whole while the internal organs are carefully removed and the cavity is cleaned.
Cutting style
Headless & Gutted
The head and internal organs are removed while the body remains whole for cooking.
Cutting style
Slices with Skin & Centre Bone
Cross-cut portions with the skin and centre bone retained, ideal for curries and frying.
Cutting style
Boneless Fillet
Clean sides of fish removed from the bone for grilling, pan-frying or baking.
Cutting style
Boneless Biscuits
Boneless fillet cut into convenient, evenly sized portions for quick cooking.
Cutting style
Boneless Fingers
Slim boneless strips that are perfect for frying, snacks and family meals.
Prawn cleaning style
Whole & Uncleaned
Prawns remain completely intact with the head, shell, tail and vein retained.
Prawn cleaning style
Headless & Shell-On
The head is removed while the shell and tail remain to hold flavour during cooking.
Prawn cleaning style
Peeled, Deveined & Tail-On
The shell and vein are removed while the tail is kept for an elegant presentation.
Prawn cleaning style
Fully Peeled & Deveined
Completely cleaned prawns with the shell, tail and vein removed, ready to cook.